Asimina triloba In 2009 KSU Atwood became the first cultivar to be released from Kentucky State University's breeding program. It is large, round and mango flavored. Described as excellent tasting,...
Asimina triloba KSU Chappell is the latest pawpaw introduction from Kentucky State University. KSU Chappell is one of the fastest growing and productive pawpaw varieties available. Seems to be very...
Asimina triloba Mango Pawpaw was obtained from a collector in Tifton, Georgia. Mango pawpaw are large, native, early ripening and very delicious fruit with yellow flesh reminiscent of a mango....
Asimoni triloba NC-1 was introduced by Doug Campbell, a nurseryman and fruit enthusiast from Niagra on the Lake, Ontario, Canada in 1976.Proven winter hardy and productive in that area. One...
Asimina triloba Overleese was selected in the wild by W. B. Ward in Rushville, Indiana, in 1950 and is a perennial favorite among back yard growers. Oval to round and...
Asimoni triloba A key Feature of the Potomac ® pawpaw is it is extremely fleshy.The seed Percentage by weight is 4 percent. The flavor is sweet and rich and the...
Asimina triloba Rappahannock ® is a superior tree for picking fruit from. The fruit is easier to spot among the foliage, because of the horizontal habit of the leaves, and...
Asimina triloba Seedlings come close to being true to type. Select Pawpaw seedlings should have large fruit size and fine flavor, carrying on the fine genetic pool from the superior...
Asimina triloba Sunflower was found in the wild in Kansas by Milo Gibson in 1970. Sunflower is one of the largest fruited and most productive varieties there are and it...
Asimina triloba Wabash ® is very fleshy. Percent seed ~ 6% by weight. Flavor sweet and rich. Texture medium firm, creamy, smooth. Flesh color yellow to orangish. Fruit size typically...
Asimina Triloba Wells Pawpaw was collected from the wild in Salem, IN, by David Wells in 1990 and developed by KSU. Wells Pawpaw ripens mid to late September. Fruit size is...